Ingredients

• 2-3 cups market lettuce, any variety will work
• 1 cup of canned chickpeas, drained
• 1 red pepper bell, medium dice
• 1 yellow bell pepper, , medium dice
• ½ cup cherry tomatoes, halved
• ½ english cucumber, chopped or sliced
• 6 green onions, sliced
• ½ cup feta cheese
• 1 avocado, sliced
• 1 recipe Basil Vinaigrette

Instructions

1. Arrange the greens on on a large serving bowl.
2. Arrange the other ingredients in groups on top of the greens.
3. Serve with the Basil Vinaigrette served on the side